Dishwasher

Responsibilities

. Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils.

. Operate and maintain dishwashing equipment safely and efficiently.

. Ensure cleanliness and hygiene standards in the kitchen and dishwashing area.

. Sort and store clean dishes, utensils, and equipment properly.

. Remove trash, clean floors, and maintain overall kitchen sanitation.

. Assist kitchen staff with basic cleaning and support tasks when required.

. Follow health, safety, and food hygiene guidelines at all times.

Qualifications

. No formal education requirement: basic literacy preferred.

. Previous experience in a kitchen or cleaning role is an advantage but not essential.

. Physically fit to stand for long periods and handle moderate lifting.

. Good attention to detail and commitment to cleanliness.

. Ability to work in a fast-paced environment.

. Team player with a positive attitude and willingness to assist.

. Flexibility to work shifts, weekends, and public holidays.