About Us:
Wine Connection owns and operates the largest chain of wine retail shops and full-service wine-themed restaurants in Thailand and Singapore. We are the exclusive importer of 300+ labels of wines from around the world, craft beers, glassware and related accessories, as well as selected delicatessen products.
Since our inception in 1998, Wine Connection has steadily grown the number of wine retail shops and diversified into the full-service restaurant business by introducing the integrated retail wine shop – restaurant concept, becoming the leader in Asia with over 100 outlets to date, and counting.
About the Role:
The Director, Singapore (Culinary) will oversee all culinary operations in Singapore, ensuring excellence in food quality, food safety, innovative menu development, and exceptional dining experiences. This role requires a visionary leader with a deep passion for culinary arts, strong business acumen, and the ability to inspire and manage a diverse team of culinary professionals.
Key Responsibilities:
Strategic Leadership
- Develop and implement a strategic culinary vision aligned with the company's goals.
- Stay current with culinary trends, customer preferences, and competitive landscape to continuously enhance the culinary offerings.
- Collaborate with the executive team to drive the brand's culinary direction and overall business strategy.
Menu Development and Quality Control
- Oversee menu design and development, ensuring creativity, innovation, and seasonal variety.
- Ensure consistent food quality, presentation, and taste across all outlets.
- Implement and maintain rigorous quality control standards and processes.
Team Management and Development
- Lead, mentor, and develop a high-performing culinary team
- Foster a positive and collaborative work environment.
- Conduct regular performance evaluations and provide continuous feedback and professional development opportunities.
Operational Excellence
- Optimize kitchen operations to maximize efficiency and productivity.
- Ensure compliance with health, safety, and sanitation regulations.
- Develop and manage the culinary department's budget, including food costs, labour, and other expenses.
- Oversee procurement and inventory management, ensuring the use of high-quality ingredients and cost-effective practices.
Requirements:
- Experience in menu innovation and culinary operations management for chain restaurants and multi-brand concepts is preferred.
- Strong leadership skills with the ability to inspire and manage a diverse team.
- Excellent organizational, communication, and interpersonal skills.
- Financial acumen and experience managing budgets and cost controls.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced, dynamic environment.
Perks and Benefits:
- Company Culture: Our company values teamwork, collaboration, and a positive work environment. We celebrate diversity, inclusivity, and a sense of belonging, ensuring that you feel valued and appreciated as part of our family!
- Competitive Compensation: We offer a competitive salary package that will be commensurate with your experience and skills, ensuring that your hard work and dedication are rewarded.
- Career Growth Opportunities: We believe in fostering a culture of learning and development. You'll have access to ongoing training programs, workshops, and opportunities for career advancement within our company.
- Food & Beverage and Retail Discounts: As a valued member of our team, you'll enjoy generous discounts on our delectable offerings, allowing you to savour the flavours of our creations.
- Creative Environment: Our F&B company thrives on creativity, innovation, and fun. You'll be part of a fun dynamic team where your ideas are valued, and you'll have the freedom to express your creativity.
- Employee Recognition: We believe in acknowledging and celebrating the contributions of our team members. Outstanding performance and achievements will be recognized and rewarded through various employee recognition programs.
By applying for this role, I consent to the Company in using my information submitted to assess my suitability for the role and for future recruitment purposes for a period of 1 year.
