Director of Food & Beverage - Hospitality

Client Introduction

We work with established hotels in Singapore, partnering with them to recruit quality talent across Sales, F&B Operations, Hotel Operations and Corporate Functions. Our focus is on connecting hospitality professionals with opportunities to grow their careers while supporting our clients talent and business needs.

Job Scope

• Oversee the hotel's restaurants, bars, banquet operations and other F&B outlets.
• Develop business strategies to maximize revenue, profitability and guest satisfaction.
• Manage departmental budgets, operating costs, service standards and manpower planning.
• Lead outlet managers and ensure compliance with food safety and service requirements.

Requirements

• Diploma or degree in Hospitality, F&B Management or a related field.
• Minimum 10 years experience in hotel F&B.
• Extensive F&B operations experience, including senior leadership.
• Strong financial management, commercial and people management skills.
• Proven ability to improve operational performance and guest experience.

By submitting their resume, candidates consent to the useof their personal data for recruitment purposes.

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