Dim Sum Assistant Chef

We are seeking a skilled Dim Sum Assistant Chef to support the Head Chef in preparing a variety of traditional and modern dim sum dishes. The ideal candidate is passionate about Chinese cuisine, detail-oriented, and able to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

- Assist the Head Chef in the preparation and cooking of dim sum dishes such as dumplings, buns,

rolls, and pastries.

- Prepare ingredients according to recipes and maintain portion control.

- Ensure hygiene and cleanliness of the kitchen and workstations at all times.

- Follow food safety regulations and standard operating procedures.

- Monitor and maintain inventory of ingredients report shortages to the Head Chef.

- Support in training junior kitchen staff when required.

- Assist with plating and presentation of dishes for service.