Dietitian (PART TIME)

Working Arrangement:

• Monday (Anytime between 2pm - 5pm)
• Tuesday (Anytime between 2pm - 5pm)
• Thursday 9am-12pm

Working Location: Paragon
Salary Range: $60-80 per hour

Purpose of Position:

The Dietitian will play a key role in the delivery of Fullerton Health's health programmes by providing personalised, evidence-based nutrition assessment, counselling and interventions to optimise health, support healthy ageing and reduce the risk of chronic diseases.

Working collaboratively with doctors, health coaches, and other healthcare professionals, the Dietitian will integrate health screening findings, nutritional assessments and individual health goals to develop practical, tailored nutrition plans. The role will focus on improving metabolic health, body composition, muscle health, gut health and overall wellbeing, while supporting participants in adopting sustainable dietary habits for long-term health and longevity.

Primary Responsibilities and Duties:

Nutritional Assessment & Health Risk Evaluation

• Conduct comprehensive nutritional assessments, including dietary intake, eating patterns, lifestyle habits, medical history and individual health goals.

• Review relevant health screening results, including blood glucose and HbA1c, lipid profile, body composition, micronutrient markers and other nutrition-related indicators, within professional scope.

• Assess nutritional risk factors associated with metabolic health, cardiovascular disease, obesity, sarcopenia and age-related functional decline.

• Identify dietary patterns and nutritional gaps that may affect long-term health, disease prevention and healthy ageing.

Personalised Nutrition Planning & Intervention

• Develop individualised nutrition plans based on clinical findings, nutritional needs, lifestyle preferences and personal longevity goals.

• Provide evidence-based dietary interventions to improve metabolic health, glycaemic control, lipid profile, body composition and cardiovascular risk factors.

• Interpret relevant gut microbiome, food intolerance and continuous glucose monitoring (CGM) insights, where available and clinically appropriate, to inform personalised dietary recommendations.

• Provide guidance on energy balance, weight management, meal planning, hydration and sustainable dietary practices.

• Support participants with specific dietary requirements arising from existing medical conditions, where appropriate.

• Translate nutrition-related health findings into actionable recommendations that support healthy ageing and long-term disease risk reduction.

• Evaluate emerging nutrition research and longevity-related dietary approaches, incorporating evidence-based practices into programme delivery.

Nutrition Counselling & Behaviour Change

• Translate complex nutritional and clinical information into clear, practical and achievable dietary recommendations.

• Apply behaviour change and motivational interviewing techniques to improve dietary adherence and support sustainable lifestyle modification.

• Establish realistic nutrition goals and follow-up plans based on each participant's readiness, preferences and progress.

• Provide nutrition education materials and practical resources to reinforce learning and encourage long-term self-management.

4. Multidisciplinary Care Coordination

• Collaborate with doctors, health coaches, and other programme partners to develop an integrated, patient-centred longevity plan.

• Align nutrition interventions with medical recommendations, exercise prescriptions, body composition goals and other health optimisation strategies.

• Participate in multidisciplinary case discussions to review participant progress and refine intervention plans.

• Support continuity of care by ensuring nutrition recommendations are incorporated into the participant's overall personalised action plan.

Key Skills:

• Demonstrated experience providing nutrition counselling to high-net-worth (HNW) clients, ideally in a private healthcare, executive health, concierge or premium wellness setting.

• Able to build rapport and trust with clients through attentive listening, discretion, professionalism and clear, personalised communication.

• Confident in managing the expectations and preferences of discerning clients while maintaining appropriate professional boundaries and evidence-based practice.

• Strong knowledge of longevity nutrition, healthy ageing and preventive health, including nutrition approaches that support metabolic health, muscle health, body composition and gut health.

• Able to translate health screening findings and relevant clinical or nutrition data into practical, personalised recommendations that support each client's longevity goals.

• Skilled in nutrition counselling and behaviour change, with the ability to help clients set realistic goals and sustain healthy habits over time.

• Able to work collaboratively with doctors, health coaches and other professionals to contribute to an integrated longevity plan.

Qualifications:

• Degree in Dietetics

• Eligible for registration or recognised professional practice as a dietitian in Singapore, in accordance with applicable requirements.

• Minimum 5 years experience in clinical nutrition, preventive health, metabolic health, weight management or healthy ageing is preferred.

• Strong understanding of evidence-based nutrition interventions and their application to chronic disease prevention and management.

• Experience interpreting nutrition-related clinical results and translating findings into personalised dietary recommendations.

• Strong communication, counselling and interpersonal skills, with the ability to engage participants in meaningful behaviour change.

• Ability to work collaboratively within a multidisciplinary healthcare team.

• Interest in longevity, preventive medicine, healthy ageing and personalised healthcare.