Roles & Responsibilities
The position is responsible for the overall F&B planning and management with a key focus on the concessions & vending vertical of the department to improve operations workflow, sales, customer satisfaction, and drive overall quality and service.
- Develop and manage a vending machine strategy for the precinct.
- Improve and manage the concessions operations and menu offerings
- Plan for the upgrading of our concessions.
- Oversee the contract management for F&B sponsorship
- Expand our precinct concessions such as wagons, kiosks, containers, etc.
- Improve the overall F&B operations and menu optimization.
- Deliver on our sales revenue targets and growth.
Requirements
- Degree in a related field such as hotel and resort, tourism and hospitality management (THM), culinary management or event management.
- Minimum 12 years operations and sales hybrid experience in F&B catering and marque events (MICE and/or F&B centric).
- An international stadium F&B experience will be an added advantage.
- Food hygiene and safety and related F&B products and service certification.
- Strong leadership and interpersonal skills with strength in team dynamics.
- Sound knowledge of diverse catering methods, processes, F&B products, trends, in-depth knowledge of food and beverage products and catering financial management.
- Hands-on operational approach, multi tasked and team-results oriented.
- Sales & Catering booking system, Pont-of-Sale (POS), Inventory Management. Concession strategy, operations, and administration
Information
- If you are facing issues submitting your application through Linkedln, please email us your resume at [Confidential Information] with the job title. Only shortlisted candidates will be notified.
- The level of appointment will depend on the qualifications and experience of the candidate.
- For more information on The Kallang Group, refer to www.thekallang.com.sg
