As a Demi Chef, you will support the Chef de Partie in managing a specific kitchen section, ensuring consistent food quality and smooth operations. You will play a hands-on role in food preparation while developing your culinary skills within a structured and quality-driven kitchen.
Key Responsibilities
Food Preparation
- Assist in preparing and cooking dishes according to recipes and standards
- Ensure consistency in taste, portioning, and presentation
- Support mise en place and daily kitchen prep
Kitchen Operations
- Maintain cleanliness and organization of workstations
- Follow food safety and hygiene standards at all times
- Assist with stock rotation (FIFO), storage, and inventory checks
- Support receiving and checking of deliveries
Team Support
- Work closely with Chef de Partie and kitchen team during service
- Assist in guiding junior kitchen staff when required
- Ensure smooth coordination with front-of-house team
Requirements
- Some kitchen experience (Commis or similar role) preferred
- Basic knowledge of cooking techniques and kitchen operations
- Willingness to learn and grow in a professional kitchen
- Able to work in a fast-paced environment
- Willing to work shifts, weekends, and public holidays
