Job Description

Duties & Responsibilities

Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Follow up the hygiene procedure and standard given by superior.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef.
Measuring dish ingredients and portion sizes accurately.
Responsible for making sure the food is prepared as per specifications received by senior chef.
Dealing with deliveries and stock rotation.
Minimise food wastage.
To constantly upgrade culinary skills through training and/or self-study.
Ad hoc duties as assigned by Superior.
Comply at all times with the Staff Code of Conduct.