Demi Chef

We are looking for a committed and hardworking Demi Chef to support our kitchen operations and assist the Chef de Partie and Head Chef in daily food preparation and service. The ideal candidate should have basic culinary skills, a positive attitude, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities

• Assist in food preparation, cooking, and plating according to restaurant standards

• Follow recipes, portion control, and presentation guidelines

• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations

• Ensure proper food handling and storage

• Support senior chefs during service hours

• Assist with stock rotation and basic inventory checks

Requirements

• Minimum 2 years of relevant kitchen experience

• Knowledge of kitchen operations and cooking techniques

• Ability to work split shifts, including CNY, weekends and public holidays

• Team player with good attitude and willingness to learn

• Physically fit and able to stand for long hours

• Food Hygiene Certificate preferred (or willing to obtain)

Benefits

• Competitive salary

• Staff meals provided

• Medical and leave benefits in accordance with MOM regulations