Job Description

Company Overview

Les Amis Group operates 31 restaurants and 18 concepts in Singapore, plus overseas ventures. Renowned for quality in food, wine, and service, it offers diverse cuisines from fine French dining to casual Asian fare, built on values of excellence, humility, inclusiveness, integrity, and teamwork.

Job Summary

You will prepare and cook haute French cuisine following SOPs to ensure consistent quality and presentation in a fine dining setting, maintain kitchen safety and hygiene, manage supplies efficiently, and support smooth kitchen operations.

Responsibilities

Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
Cook and present French dishes efficiently, adhering to company operations manual and standards
Assist in preparing, cooking, garnishing, and presenting food to meet quality expectations
Stay informed about current promotions and new menu items to support kitchen readiness
Maintain compliance with procedures for supplies, equipment, and work areas to meet established standards
Operate kitchen equipment safely and report maintenance issues promptly to the Chef
Assist in accurate food ordering and maintain appropriate stock levels
Estimate required supplies and costs for food and ingredients to support budgeting and inventory control

Required competencies and certifications