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We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients.
The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the Chef de Partie in the preparation and execution of dishes to Michelin-level standards. This position is ideal for a Singaporean chef eager to grow in a world-class culinary environment, developing both technical skill and creative finesse.
Responsibilities
Culinary Preparation and Execution
Section Support
Hygiene and Safety
Teamwork and Development
Requirements
Job ID: 151102725
Skills:
buffet , Culinary Skills, A La Carte, Festive Menus, Mise-en-place, Haccp
Skills:
Mise en Place, Food Safety, Sanitation Standards, Preparation
Skills:
Food preparation techniques, Culinary terminology, Inventory Management
Skills:
Health safety and hygiene standards, Food Preparation
Skills:
food presentation, sanitary practices, cooking techniques, kitchen safety