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We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients.
The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the Chef de Partie in the preparation and execution of dishes to Michelin-level standards. This position is ideal for a Singaporean chef eager to grow in a world-class culinary environment, developing both technical skill and creative finesse.
Responsibilities
Culinary Preparation and Execution
Section Support
Hygiene and Safety
Teamwork and Development
Requirements
Job ID: 149178201
Skills:
HACCP policies and procedures, Culinary Skills, Mise-en-place, A La Carte Buffet Festive menus
Skills:
Food Safety, kitchen operations, hygiene regulations, Haccp, food preparation techniques
Skills:
Food Safety, Execution of dishes, Sanitation standards, Mise en place, Preparation
Skills:
Hygiene and safety practices, Food preservation standards, Food Preparation
Skills:
Food Preparation, Health safety and hygiene standards
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