Demi Chef De Partie

Araya is the world's only Michelin-starred Chilean restaurant, located at Mondrian Singapore Duxton in Singapore. Founded by Chilean chefs and partners Francisco Araya and Fernanda Guerrero, the restaurant offers a deeply personal interpretation of contemporary Chilean cuisine—one that draws on their shared roots, global influences, and an enduring respect for native ingredients.

With recent global recognition from Forbes as one of the Coolest Restaurants for 2026 and a 1 Knife distinction at The Best Chef Awards, we are expanding our team and seeking individuals committed to craft and hospitality.

The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the Chef de Partie in the preparation and execution of dishes to Michelin-level standards. This position is ideal for a Singaporean chef eager to grow in a world-class culinary environment, developing both technical skill and creative finesse.

Responsibilities

Culinary Preparation and Execution

• Assist the Chef de Partie in daily mise en place and preparation for service.
• Cook and plate dishes with precision, consistency, and attention to detail.
• Maintain quality and taste standards in accordance with the restaurant's culinary philosophy.

Section Support

• Take ownership of assigned tasks within a specific section.
• Ensure that mise en place is properly organised, labelled, and stored.
• Support smooth service by coordinating with teammates and anticipating needs during busy periods.

Hygiene and Safety

• Uphold strict hygiene, food safety, and sanitation standards as per Singapore Food Agency (SFA) regulations.
• Ensure all kitchen equipment and tools are used safely and maintained properly.
• Adhere to cleaning schedules and maintain workstation cleanliness at all times.

Teamwork and Development

• Work collaboratively with other kitchen team members to ensure efficient operations.
• Take initiative in learning new skills and techniques under the guidance of senior chefs.
• Demonstrate a positive attitude, discipline, and professionalism at all times.

Requirements

• Only Singapore Citizens.
• Minimum 2 years of experience in a fine dining or Michelin-standard kitchen.
• Strong foundation in culinary basics, with eagerness to learn and improve.
• Good communication and teamwork skills.
• Ability to perform under pressure and maintain focus in a fast-paced environment.