We are seeking a passionate and disciplined Demi Chef / Chef de Partie to join our culinary team.
Key Responsibilities
- Support Head Chef in all areas of kitchen management
- Be a team player and promote positive team dynamics in kitchen and restaurant
- Be fully aware and well trained to prepare every item in the menu to high quality standards
- Develop a strong knowledge of all company menu items/ products
- Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
- Daily operations - timely deliverance of consistent food, checking stock, meeting customers needs
- Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
- Waste management - In line with regulations and agreed procedure
- Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
- Advising on kitchen equipment requirements including cooking and service hardware
- On-going general maintenance and cleanliness of the kitchen and all food preparation areas
Requirements & Qualifications
- Experience: Minimum of 1 year of experience
- Certifications: Food Safety Certification
- Technical Skills: Mastery of basic cooking techniques
What We Offer
- 48 hours work week (excluding break)
- 5-6 days work wee available
- midnight shift (transport provided)
- $2000 join bonus
- target incentives
Singaporean ONLY
