Cooks, prepares, and bakes food for guests and associates as per the standard recipes
Guides subordinates in the preparation and presentation of dishes
Follows the outlined standard and procedures precisely
Maintain high standards of personal hygiene, grooming and presentation
Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge's and freezers
Makes sure that all food items are received, checked and stored correctly
Ensures that all the kitchen equipment is in good working order and reports any faults or damage
Participates in ongoing training of subordinates. Attends all scheduled training
Maintains a safe and secure working environment
Initiates action to correct a hazardous situation and notify supervise/managers of potential danger
Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by
Deals effectively with guests and workplace associates using SOP at all times
Works effectively to promote harmony and teamwork
Any other duties as directed
Benefits
Annual Leave, Family Care Leave & Paid Medical Leave
