Job Description

Ensure that all savoury production is in line with the brand standards
Ensure consistent delivery of quality, well-presented food items to our customers
Demonstrate a working understanding of food, hygiene, and safety principles
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits: