Job Description

Deliver food, beverages, and supplies to assigned locations according to scheduled delivery routes and timelines.
Load and unload goods safely, efficiently, and in accordance with company handling procedures.
Ensure all products are delivered in good condition and maintained at the required temperature, where applicable.
Verify delivery orders, invoices, and quantities before dispatch and upon delivery to ensure accuracy.
Obtain and return signed delivery documents and records as required.
Maintain the cleanliness, appearance, and basic upkeep of the company vehicle.
Conduct daily vehicle inspections and promptly report any maintenance, safety, or operational issues.
Adhere to all traffic laws, workplace safety regulations, and company policies and procedures.
Assist with kitchen assistant and superior when required, including stock arrangement, inventory checks, and stock replenishment.
Collect empty containers, trays, and delivery equipment from outlets or customers following deliveries.
Clean, sanitize, and properly store returned containers and delivery equipment in accordance with hygiene standards.
Replenish, organize, and maintain adequate stock levels of containers, crates, and delivery supplies to support daily operations.
Ensure all delivery containers and equipment are clean, well-maintained, and ready for use.
Support ad hoc logistics, operational, and administrative duties as assigned by supervisors or management.