Job Description

Assist the Head Chef in managing the day-to-day kitchen operations.
Prepare and cook authentic North Indian and South Indian dishes according to established recipes and restaurant standards.
Ensure consistency in food quality, taste, portioning, and presentation.
Assist in planning daily food preparation and coordinating kitchen activities.
Supervise and guide chefs, cooks, and kitchen assistants during service.
Support the Head Chef in training and mentoring junior kitchen staff.
Ensure all food is prepared in accordance with food safety, hygiene, and sanitation regulations.
Monitor food quality, freshness, and stock levels throughout the day.
Assist in inventory management, stock rotation, ordering, and receiving of food supplies.
Minimise food wastage and help control kitchen costs.
Ensure proper maintenance and cleanliness of kitchen equipment and workstations.
Take charge of kitchen operations in the absence of the Head Chef.
Work closely with management and the Head Chef to improve menu offerings and operational efficiency.
Comply with all workplace safety regulations and company policies.
Requirements
Minimum 3 years of experience as an Assistant Head Chef, Senior Chef, or equivalent position in an authentic Indian restaurant.
Strong knowledge of Indian cuisine, including tandoor, curries, biryani, vegetarian dishes, breads, gravies, and traditional spice preparation.
Ability to supervise kitchen staff and coordinate food preparation during busy service periods.
Good understanding of food hygiene, sanitation, and workplace safety practices.
Experience with inventory control and food cost management is an advantage.

Able to work efficiently under pressure in a fast-paced kitchen environment.

Positive attitude, good teamwork, reliability, and strong organisational skills.
Prepare and cook authentic North and South Indian dishes according to recipes and quality standards

Ensure food is prepared in a timely, consistent, and hygienic manner

Maintain excellent personal hygiene and comply with food safety standards

Monitor food quality, portion control, and presentation

Work closely with the kitchen team to ensure smooth operations

Maintain cleanliness of kitchen, equipment, and workstations

Be customer-oriented, responding positively to feedback when required

Ensure punctuality, good attendance, and reliability at all times