Cutter (Cuisine)

Job Responsibilities

. Perform cutting functions such as trimming, deboning, portioning and processing according to the specifications

. Ensure the stock are sufficient to meet the demands/orders

. Ensure the meat handling and storage procedures are in compliance to the food safety standards

. Maintain general cleanliness for the kitchen area and kitchen equipment

Job Requirements

. Minimum 2 years of relevant experience

. Team player but also able to work independently

. Able to multi task and thrive in a fast paced environment

. Able to work on weekends and public holiday