Responsibilities:
- Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage
- Use knives and cutting tools safely and effectively
- Ensure proper handling and storage of all ingredients
- Maintain consistency in cut sizes and preparation techniques to meet recipe standards
- Adhere strictly to food safety and hygiene standards
- Clean and sanitize workstations, knives, cutting boards, and equipment before and after use
- Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Prior experience in a high-volume kitchen, food production environment and central kitchen preferred
- Good knife skills and familiarity with different cutting techniques
- Physical stamina to stand for long periods
- Team player with a positive attitude and strong work ethic
- 6 days work week (Monday to Saturday, 0730hrs to 1730hrs)
Whatsapp 91834574 for more information
