T
Culinary Chef
T
Culinary Chef
the happy tree pte. ltd.- Posted 9 days ago
- Be among the first 10 applicants
Job Description
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.
Prepare culinary dishes and meals as per orders requested by servers.
Develop new menu items while improvising the existing ones.
Follow recipe and menu specifications.
Maintain the cooking premises clean, neat and tidy.
Monitor and support other cooking staff in preparing culinary dishes and meals.
Adhere to quality in preparing recipes and meals.
Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
Teach and train the other cooking staff.
Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
More Info
About Company
Skills:
Western cooking techniques, Food preparation methods, Food safety and hygiene practices
Skills:
Microsoft Office, Culinary Skills, Inventory Management, Food Cost Control, Haccp
Skills:
Japanese cuisines, Sanitation, Culinary Arts, Food Safety, Basic Accounting
Skills:
Compliance with Singapore Food Agency (SFA) requirements, Plated service, Modern culinary techniques, Food Costing, Allergen management, Food safety certification, Menu Planning, Inventory Management, Buffet setups, Kitchen operations, Live cooking stations, Food presentation, International cuisines, Food safety audits
Skills:
Food hygiene and safety certification, Culinary Arts, Stock control and rotation, Cleaning schedules and temperature records, Cooking