S
Cuisine Chef
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This job is no longer accepting applications
To participate in operations and makes sure the restaurant runs smoothly.
To hire and train staff following company policies.
To handle customers feedback.
To creating work schedules and manage the workers.
To be involved in procurement of ingredients and to manage inventory.
Ensure compliance with sanitation and safety regulations.
Job ID: 146291473
Skills:
asian cuisine , Cooking, Serve Food, Catering, cuisine, Serving dishes, Food Service, Sanitation, Team Player, Quality Control
Skills:
western cuisine , Cooking, Cost Control, food hygiene, HRIS systems, sauces, grilling, Plating
Skills:
Food Preparation, Collaboration, Health and Safety Compliance, Inventory Management, Menu Development, Kitchen Supervision, Quality Control
Skills:
western cuisine , Infotech, HRIS systems, sauces, grilling, Plating, Cooking
Skills:
Menu Planning, Food Costing, Culinary qualification, Inventory Management, Kitchen Management, Food Safety, Cost Control
