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To participate in operations and makes sure the restaurant runs smoothly.
To hire and train staff following company policies.
To handle customers feedback.
To creating work schedules and manage the workers.
To be involved in procurement of ingredients and to manage inventory.
Ensure compliance with sanitation and safety regulations.
Job ID: 146291473
Skills:
barbecue, Quality Control, Cooking
Skills:
Food Preparation, Collaboration, Health and Safety Compliance, Inventory Management, Menu Development, Kitchen Supervision, Quality Control
Skills:
Cooking, Quality Control, Barbecue, Hygiene
Skills:
Cooking, Quality Control, Barbecue
Skills:
Cooking, Quality Control, Barbecue
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