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To participate in operations and makes sure the restaurant runs smoothly.
To hire and train staff following company policies.
To handle customers feedback.
To creating work schedules and manage the workers.
To be involved in procurement of ingredients and to manage inventory.
Ensure compliance with sanitation and safety regulations.
Job ID: 146291473
Skills:
roasting , charcoal grills, wok cooking, Chinese BBQ, Chinese ovens, budgeting, Haccp, Menu Development, grilling, Chinese Cuisine, food safety standards, marination, cost management
Skills:
knife handling, Kitchen Management, wok cooking, food safety standards, food preparation techniques, Chinese cooking techniques
Skills:
Cooking, Quality Control, Barbecue
Skills:
Cooking, Quality Control, Barbecue
Skills:
Cooking, Quality Control, Barbecue
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