Search Jobs
Search by job, company or skills
Search by job, company or skills
CHINESE RESTAURANT
Proficient in various local seafood dishes.
To create menu items, recipes and develop dishes.
Cooking and barbecue and preparing high quality dishes.
Ensure quality control and presentation of the dishes.
Ensure food is stored, prepared and presented in a safe and hygiene manner.
Ensure smooth operations and allocations of duties within the kitchen.
Maintain cleanliness and the hygiene of the kitchen.
Job ID: 146966861
Skills:
roasting , charcoal grills, wok cooking, Chinese BBQ, Chinese ovens, budgeting, Haccp, Menu Development, grilling, Chinese Cuisine, food safety standards, marination, cost management
Skills:
knife handling, Kitchen Management, wok cooking, food safety standards, food preparation techniques, Chinese cooking techniques
Skills:
Cooking, Quality Control, Barbecue
Skills:
Cooking, Quality Control, Barbecue
Skills:
Cooking, Quality Control, Barbecue
We don’t charge any money for job offers
