. Monday to Saturday 8am - 5pm
. Location: Bedok
. Permanent role
Our client is a leading food supply solutions and services provider
Responsibilities:
- Preparation, cooking and processing of Halal-certified food products in accordance with approved recipes, quality standards and production requirements.
- Ensure accurate measuring, mixing and handling of ingredients in strict compliance with Halal requirements.
- Operate and monitor kitchen and food processing equipment safely, efficiently and in accordance with operating procedures.
- Uphold high standards of cleanliness, hygiene and Shariah compliance across al kitchen operations.
- Ensure all compliance with Halal, HACCP, ISO and Good Manufacturing Practices (GMP) food safety standards, including proper documentation where required.
- Guide and support junior kitchen staff to ensure consistency, efficiency and quality output.
- Coordinate with production teams to plan and meet daily production targets, quality standards and delivery timelines.
- Manage inventory control, including stock checks, proper storage and timely replenishment of ingredients.
Requirements:
- Minimum 2-3 years of relevant experience as cook, preferably in a Halal kitchen or food production environment.
- Good knowledge of Halal food handling, hygiene and kitchen safety practices.
- Familiar with HACCP and GMP standards (training or certification is an advantage)
- Physically fit and able to work in a fast-paced environment.
- Team-oriented with good communication skills.
HOW TO APPLY:
Interested applicants, please click on Apply Now or email to submit your resume.
We regret only shortlisted candidates will be notified.
Stafflink Services Pte Ltd
EA Licence No.: 04C4294
EA Personnel: Jason Bong Wee Kiat
EA Personnel Reg. No.: R23116067
