COOK

Responsibilities:

- Preparing and cooking a variety of dishes, including vegetarian and non-vegetarian options.

- Following recipes and adjusting spices and ingredients to meet customer preferences.

- Managing food prep, including chopping, marinating, and assembling ingredients.

- Maintaining cleanliness and sanitation of the kitchen and work area.

- Ensuring proper storage of ingredients and leftovers.

- Monitoring cooking times and temperatures to ensure food safety.

- Collaborating with kitchen staff to ensure timely service.

- Ordering and managing inventory of ingredients and supplies.

- Adhering to health and safety regulations and standards.

Requirements:

- Proven experience cooking.

- Ability to work efficiently in a fast-paced environment.

- Good understanding of food safety and hygiene standards.

- Culinary training or certification is a plus.

- Ability to adapt recipes to accommodate dietary restrictions or preferences.