COOK

Job Description:

We are seeking a skilled and passionate Chef to join our restaurant team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and ensuring a great dining experience for our guests.

Key Responsibilities:

Maintain cleanliness and hygiene in the kitchen in compliance with food safety regulations.

Supervise and train kitchen staff to ensure efficiency and teamwork.

Monitor food costs and minimize wastage.

Adapt menu offerings based on seasonal ingredients and customer preferences.

Ensure compliance with health and safety regulations.

Requirements:

Proven experience as a Chef or in a similar role in a restaurant setting.

Strong knowledge of food preparation techniques and kitchen operations.

Ability to work in a fast-paced environment and handle multiple tasks.

Good understanding of food safety and hygiene standards.

Benefits:

Competitive salary with performance incentives.

Staff meals provided.

Career growth and development opportunities.

Friendly and supportive working environment.