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Cook (Western & Asian Cuisine)

Cook (Western & Asian Cuisine)

nextbeat singapore pte. ltd.
2-5 Years
SGD 2,600 - 3,200 per month
  • Posted 12 days ago
  • Be among the first 10 applicants

Job Description

Job Title: Cook (Western & Asian Cuisine)

Monthly Salary: UP to $,3200 (Negotiable)

Working Address: Woodlands

Working Hours: 6 days work week - 10 hours per day - 1 hour break OR

5 days work week - 44 hours total

Responsibilities and Duties:

. Prepare and cook a variety of Western and Asian dishes according to the menu and company standards.

. Ensure the taste, quality, portioning, and presentation of dishes consistently meet expectations.

. Perform food preparation, including cutting, marinating, seasoning, and portioning of ingredients.

. Follow recipes and standard cooking procedures to maintain consistency in food quality.

. Maintain cleanliness and organization of the kitchen, workstations, and cooking equipment.

. Ensure proper food handling, storage, and hygiene practices are followed at all times.

. Monitor ingredient and stock levels and inform the supervisor when supplies need to be replenished.

. Work closely with the kitchen team to ensure smooth and efficient food preparation and service.

. Assist with receiving, checking, and storing food supplies when required.

. Adhere to all food safety, health, and sanitation requirements.

Qualification and Requirements:

Proven experience as a Cook, Commis Chef, or similar kitchen role in a restaurant, café, catering, or food service environment.

. Experience in preparing both Western and Asian cuisine preferred.

. Good knowledge of cooking methods, ingredients, and kitchen equipment.

. Ability to follow recipes and maintain consistent food quality.

. Able to work efficiently in a fast-paced kitchen environment.

. Good teamwork and communication skills.

. Strong attention to cleanliness, food hygiene, and safety.

. Possess Food Safety Certification.

Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252

More Info

Job Type:
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Key Skills

Cooking methods

Food Safety Certification