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V

COOK

vma global trading
Singapore
2-5 Years
SGD 3,500 - 5,800 per month
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  • Posted 4 days ago
  • Be among the first 10 applicants
Early Applicant

Job Description

Roles & Responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and polish dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of training kitchen staff

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 145390749

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Last Updated: 03-04-2026 05:18:25 PM
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