Cook

Assist chefs in all food preparation duties

Food Preparation

. Prepare cold foods and raw foods, slice meat and wash vegetables

. Wash, peel and/or cut various foods to prepare for cooking or serving

. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

. Cut, slice or grind meat, poultry, and seafood to prepare for cooking

. Distribute food to Hall staff to serve to customers

. Keep records of the quantities of food used

Food Storage

. Store food in designated containers and storage areas to prevent spoilage

. Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

. Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

. Maintain good food hygiene and kitchen safety practices

. Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors