COOK

Key Responsibilities:

• Prepare and cook high-quality meals in a timely and consistent manner.
• Monitor food presentation and portion control to maintain standards.
• Ensure compliance with food hygiene, health, and safety standards at all times.
• Assist in the creation and testing of new recipes and menu items.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Monitor inventory levels and assist in ordering and receiving supplies.
• Minimize food waste and ensure proper storage of food items.