S
- Posted 26 days ago
- Be among the first 10 applicants
Job Description
- Handle a wide range of raw fish and other ingredient
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Ensure food portions and food presentation meet company standards
- Ensure ingredients and final products are fresh.
- Monitoring supplies and re-ordering stock as needed
- Packing and labelling of sashimi
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage
- Maintain food safety and sanitation standards
- Monitor and train subordinate to obtain good quality skills and performance
- Welcome and bids farewell to customers as part of an open concept restaurant environment
- Ad-hoc assigned by Chef
Working Locations Available:
- The Seletar Mall: 33 Sengkang West Avenue #02-01 The Seletar Mall Singapore 797653
- Anchorpoint: 370 Alexandra Road #B1-14/15 Anchorpoint Singapore 159953
- Parkway Parade: 80 marine Parade Road #B1-84D Parkway Parade Singapore 449269
More Info
Key Skills
Food safety and sanitation standards
About Company
Skills:
Basic calculations, Food safety and sanitation standards
Skills:
Cooking Methods, Culinary Skills, Food Safety and Sanitation Standards
Skills:
Sanitation and safety standards, Food Preparation
Skills:
portion control , Health Safety and Hygiene Standards, Waste Management, Cooking, Food Preparation, Food Safety and Sanitation Guidelines, Knife Skills, Inventory Management, Quality Control
Skills:
Culinary techniques, Mise en place, Hygiene safety and sanitation standards, Workstation management, Food Preparation