Cook - Nursing Home (Lakeside / Henderson / Bedok / Tampines)

• Assist Sous Chef/ Junior Sous Chef with the kitchen work
• Preparation and cooking food according to assigned menus
• Sorting, storing and distributing ingredients
• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
• Any other job duties as assigned by the superior

Job Requirements:

Willing to learn, positive attitude, hardworking, responsible and self-discipline, 1 year F&B experience preferred.

Working hours: 6 days per week (including weekends and PHs) (rotating shifts between 5am to 6pm)

Working locations:

• NTUC Health Nursing Home @Lakeside
• St. Andrew's Nursing Home @Henderson
• St. Andrew's Community Hospital @Bedok
• NTUC Health Nursing Home @Tampines