Cook

Monthly Salary: UP to $2600 (Negotiable)

Working Address: Anchorpoint

Working hours: 44 hours a week+ OT

Responsibilities and Duties:

. Handle a wide range of raw fish and other ingredient

. Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods

. Prepare ingredients for menu items and ensure adequate quantity to avoid wastage

. Ensure food portions and food presentation meet company standards

. Ensure ingredients and final products are fresh.

. Monitoring supplies and re-ordering stock as needed

. Packing and labelling of sashimi

. Maintain a clean and safe work area, including handling utensils, equipment and dishes

. Handle and store ingredients and food at the correct temperature in order to avoid spoilage

. Maintain food safety and sanitation standards

. Monitor and train subordinate to obtain good quality skills and performance

. Welcome and bids farewell to customers as part of an open concept restaurant environment

. Ad-hoc assigned by Chef

Qualification and Requirements:

. 1 year experience of cooking in the kitchen.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252