COOK MANAGER

We are looking for a responsible and experienced Cook Manager to oversee the daily operations of our restaurant and support the team in delivering good service and maintaining smooth operations.

Key Responsibilities

. Supervise and coordinate the daily operations of the restaurant.

. Lead and guide service staff to ensure efficient and friendly customer service.

. Assign duties and prepare staff work schedules.

. Monitor food quality, service standards and workplace cleanliness.

. Handle customer feedback and resolve service-related issues professionally.

. Monitor inventory, stock levels and assist with ordering supplies.

. Ensure compliance with food safety, hygiene and workplace safety requirements.

. Train and coach new and existing staff.

. Assist the management team with operational matters and staff performance.

. Perform other duties related to restaurant operations as required.