Cook - Malay Cuisine

Job description

Cook Responsibilities:
. Preparing and assembling ingredients for menu items (Malay Cuisine)
. Preparing high-quality meals and food items according to company recipes.
. Storing excess food at the correct temperature in order to avoid spoilage.
. Ensuring that food portions and food presentation meet company standards.
. Monitoring supplies and re-ordering stock as needed.
. Ensuring that cooking utensils are clean before each use.
. Cleaning and sterilizing food preparation areas.
. Assisting other cooks to ensure that food orders are completed in a timely manner.
. Efficiently resolving problems with customers orders.
. Ensuring that food health and safety regulations are followed.
Cook Requirements:
. ServSafe food handling certification is preferred.
. Sound knowledge of cooking methods and techniques.
. Proven experience working as a Cook.
. The ability to follow recipes.
. The ability to work in a team.
. The ability to stand for extended periods of time.
. Effective communication skills.