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Job Description
Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes assembling, combining, and cooking ingredients and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation, and safety procedures.
Requirements:
1. Minimum one (1) years of cooking experienced include food preparation
2. Willing to work OT, at weekends, PH and night shifts.
We regret that only shortlisted candidate will benotified
M-Power Human Resource Pte. Ltd.
EA License No: 16C837
EAP Name/ Registered No: Liu Zhe / R1660186
More Info
Key Skills
About Company
Skills:
food sanitation, Japanese cuisine
Skills:
non-traditional ingredients, advanced cooking techniques, sanitation regulations
Skills:
Culinary Skills, Food hygiene certification, Food preparation procedures
Skills:
Singapore Class 3 Driving Licence, Cooking, Food safety and sanitation standards
Skills:
Counter service, Food Safety, Food Preparation, Coffee execution