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Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes assembling, combining, and cooking ingredients and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation, and safety procedures.
We regret that only shortlisted candidate will benotified
M-Power Human Resource Pte. Ltd.
EA License No: 16C837
EAP Name/ Registered No: Liu Zhe / R1660186
Job ID: 152399373
Skills:
task assignment , Preparing Meals, Cooking, Verbal Skills, Housekeeping, Sanitation, Musical Instruments, Electrical Appliances, Appraisals, Handling Deliveries, Cleanliness and Contamination Control, Kitchen Management, Plate Cutting
Skills:
WSQ Food Safety Level 1 certificate, Knowledge of halal cuisine, Knowledge of various cooking methods
Skills:
Cooking, Zi Char, Chinese Cuisine
Skills:
work allocation , Cooking, shifts schedules, liaising with guests, Food Service, Sanitation, Multitasking, Administrative Work, Liaising With Colleagues, Resource Management, Upselling, Guest Lecturing, Managing Daily Operations, Minimising Wastage
Skills:
Food health and safety regulations, Cooking techniques, Food Preparation
