task assignment , Preparing Meals, Cooking, Verbal Skills, Housekeeping, Sanitation, Musical Instruments, Electrical Appliances, Appraisals, Handling Deliveries, Cleanliness and Contamination Control, Kitchen Management, Plate Cutting

WSQ Food Safety Level 1 certificate, Knowledge of halal cuisine, Knowledge of various cooking methods

Cooking, Zi Char, Chinese Cuisine

work allocation , Cooking, shifts schedules, liaising with guests, Food Service, Sanitation, Multitasking, Administrative Work, Liaising With Colleagues, Resource Management, Upselling, Guest Lecturing, Managing Daily Operations, Minimising Wastage

Food health and safety regulations, Cooking techniques, Food Preparation

washing , Food Preparation, disinfecting, peeling, storing ingredients, Cleaning, Managing Inventory, sanitising, Cutting, chopping

bakeware , Baking, grilling, cooking procedures, boiling, Cutting Tools, cookware, sanitation procedures

cooking methods

Cabin Hygiene and Cleanliness, Preparing Meals, Cooking, Serve Food, Time Management, Team Coordination, Food Service, Sanitation, Multitasking, Corrective Exercise, Resource Management, Supervising Restaurant, Ensuring Food Quality, Furniture Cleaning, Training Team Members, Assisting the Head Chef

Cooking Methods, Culinary Skills, Food Safety and Sanitation Standards