COOK

Job Description

. Oversee and manage selected outlet's chief chefs and kitchen staffs

. Oversee the daily operation of the kitchen

. Maintains food quality and safety standards

. Ensure proper maintenance of the kitchen within each outlet

. Designing and implementing new ideas for the menu

. Ensuring the Kitchen standards are being followed and adhered to by all employees.

Requirements

. At least 2 years of relevant working experience

. Must be dedicated and committed