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cook

gandhi restaurant
Singapore
1-4 Years
SGD 2,800 - 5,500 per month

This job is no longer accepting applications

  • Posted a month ago

Job Description

  • Prepare quality South Indian food for customers
  • weigh, measure, mix and prepare ingredients according to recipes
  • Steam, boil or fry meats, fish, vegetables and other ingredients
  • Arrange and garnish dishes
  • Work well under pressure and within time limits
  • Ensure kitchen area, equipment and utensils are cleaned
  • Prior experience in related food and beverage service and food preparations positions
  • Experience with hot and cold food preparations
  • Good working knowledge of accepted sanitisation standards and health codes
  • Ability to use slicers, mixers, grinders, food processors etc
  • Able to handle work in a fast-paced environment

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food And Beverage Service
Employment Type:
Full time

Job ID: 148374175

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Last Updated: 26-05-2026 05:08:28 PM
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