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RESTAURANT COOK
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Prepares ingredients, cooks menu items, and maintains a clean, sanitary kitchen station. Responsibilities include following standardized recipes, ensuring proper portion control, assisting with prep work, and collaborating with kitchen staff to deliver high-quality meals on time.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Job ID: 151182319
Skills:
sanitation and health codes, mixers, hot and cold food prep, slicers, grinders
