COOK

Prepare and knead prata dough to the correct texture and consistency.

Skillfully stretch and flip prata to ensure proper cooking quality.

Check freshness and quality of all ingredients before use.

Measure and mix ingredients accurately according to standard recipes.

Cook food items by frying, grilling, steaming, or boiling as required.

Ensure all dishes are prepared and presented according to company standards.

Keep the kitchen area clean and organized at all times.

Properly store raw materials and cooked food in compliance with safety guidelines.

Follow all food hygiene and safety regulations strictly.

Assist team members during peak hours when required.

Perform any other duties assigned by the supervisor or management.

Able to work shifts, weekends, and public holidays.