Position:
Cook / Demi Chef de Partie
Department:
Dietetics & Catering Services (DCS), Support Services
Job Description
You play a crucial role as you will be providing support to ensure the smooth operations of Dietetics & Catering Services (DCS). To assist the Demi Chef/Chef de Partie of the section.
Job Responsibilities
- At least 2 years of cooking experience
- Able to work on weekends and public holidays (timing: 7am to 4:30pm, 8am-5:30pm, 9-6:30pm)
Requirements
Competency
- To be responsible for the hygiene standard and cleanliness of the section
- To ensure that all patient meals are dished accurately according to ward orders
- To ensure that all meals produced by the section are of acceptable standards
- To minimise wastage and optimise stock level of raw materials and ingredients.
- To perform any other duties as assigned
Educational And Professional Requirements
- GCE N/O Level or Diploma holder
- Proficient in Microsoft Office applications
- Valid food hygiene certification of at least 6 months
About IMH
The Institute of Mental Health (IMH) in Singapore, established in 1928, is a premier 2,000-bed psychiatric hospital nestled in Buangkok Green Medical Park, providing comprehensive mental health services across 50 inpatient wards and 7 outpatient clinics, while also playing a pivotal role in training the next generation of mental health professionals through the NHG-AHPL Residency Programme and collaborations with local academic institutions.
