Cook/Demi Chef/Chef De Partie

Responsibilities:

. Prepare all mise-en-plus according to chef standards

. Prepare ingredients and food strictly according to recipes provided

. Work exclusively and be specialized in various stations in the kitchen

. Ensure that established hygiene and safety procedures are enforced

. Cultivate and maintain a healthy restaurant environment

. Any other ad-hoc tasks assigned by the Head Chef

Requirements:

. At least 2 years of Culinary experience is required (Prior experience in a cafe setting is advantageous)

. A good team player who works well with others

. Willing to work shifts, weekends and Public Holidays

Benefits:

. 5 day work week
. 44hour/week
. Career advancement
. Staff meal allowance
. Dental and medical benefits
. Staff purchase discount