Cook

Job Summary

Prepare and serve quality Western cuisine by following recipes and specifications while controlling costs and ensuring workplace safety and hygiene in a kitchen environment.

Responsibilities

• Prepare and serve food products by following cooking and presentation recipes and specifications accurately
• Control food cost by minimizing spoilage, wastage, and managing portion sizes effectively
• Inspect all perishable food items received to ensure quality standards are met
• Maintain workplace safety and hygiene by following established protocols
• Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition

Preferred competencies and qualifications

• 1 to 2 years of experience in a similar kitchen or food preparation role
• Good understanding of Western cuisine cooking techniques and ingredients
• Demonstrate a proactive and visionary approach to kitchen operations and food preparation

Other Information

Benefits:

• 44 hours work week (5-6 working days per week)
• Meal and transport allowance (after 12mn)

Please indicate your start date and expected salary.