1. Food Preparation & Cooking
- Prepare and cook dishes according to the menu and standards.
- Ensure consistent food quality and presentation.
- Assist with menu planning and new dish development.
2. Kitchen Supervision
- Oversee the kitchen team.
- Monitor kitchen workflow and delegate tasks to cooks and other junior staff.
3. Quality & Safety Standards
- Maintain high hygiene and food safety standards.
- Ensure cleanliness of the kitchen and workstations.
4. Training & Development
- Support in onboarding new team members.
- Provide guidance to maintain consistent performance.
5. Inventory & Cost Control
- Assist with inventory checks and ordering ingredients.
6. Skills & Traits
- Strong culinary skills and attention to detail.
- Good organizational and multitasking skills.
