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Description
Job Responsibility
- Manage and oversee daily kitchen operations.
- Responsible for food and menu planning, food costing and quality control.
- Upkeep of the kitchen cleaniness and hygiene standard.
- To perform ad-hoc duties as assigned by Superior.
Working locations at Newest / Flora Vista / The Promenade / Sixth Ave / Bukit Timah/ Upper Thomson
Note: Please indicate your expected salary in your resume
Job ID: 147865313
Skills:
Food safety and hygiene standards, Time Management, Culinary Arts, Cooking skills
Skills:
Quality standards, Kitchen organisation, Food Preparation, Presentation
Skills:
Cooking, Cleanliness, Food Safety, Food Preparation, Hygiene, Plating
Skills:
Culinary Skills, Food hygiene certification, Food preparation procedures
Skills:
Culinary Skills, Cooking methods
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