Cook/ Chef de Partie (Western cuisine) (KCKC)

Working days: 5-6-5-6 days, 44 hours per week with overtime

Working Location: MBS/ Boat Quay

Salary: up to $2800 (Cook) up to $3000 (CDP)

Job Responsibilities:

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Job Requirement:

• With relevant work experience

Kelly Chong Reg No:R26161160

The Supreme HR Advisory Pte Ltd EA No: 14C7279