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1-4 Years
SGD 2,500 - 3,400 per month
Early Applicant
  • Posted 16 hours ago
  • Be among the first 10 applicants

Job Description

. Responsible for food preparation and cooking

. Ensure kitchen area, equipment, and utensils are cleaned.

. Meeting food quality expectations of customers

. Any other tasks as and when assigned by Head Chef

. Training will be provided. No working experiences individual are welcome to apply.

. Enjoy cooking and willingness to learn. Japanese Cuisine.

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