Job Description

Cook

Grill and prepare bento meals in a high-heat kitchen environment
Cook and assemble dishes according to standard recipes and SOPs
Maintain kitchen cleanliness and adhere to food safety standards
Assist with inventory checks and stock replenishment
Work closely with the team to ensure smooth daily kitchen operations

Assistant Manager

Lead and supervise day-to-day outlet operations
Manage staff rostering, inventory control, and stock ordering
Handle customer feedback and resolve issues professionally
Ensure operational standards, SOPs, and hygiene practices are consistently maintained
Support the kitchen team with food preparation and cooking duties when required

We're Looking For

Passionate individuals who enjoy food and delivering great service
F&B experience is preferred but not mandatory
Positive team players with good communication skills
Willing to work shifts, weekends, and public holidays
Comfortable working in a fast-paced, open kitchen environment

Benefits:

Competitive Salary: $3,000 - $3,200 per month
Attractive Variable Bonus: 0.5 - 2 months
Complimentary staff meals and uniforms
Structured training and career development opportunities
Supportive, friendly, and fun working environment

For faster application:

Email Lee Pei Hxian with your resume at [Confidential Information]

If you believe you fit the requirements for the role, please click Apply Now or drop an email directly quoting the job title.

Due to an anticipated high volume of applicants, we regret that only shortlisted candidates will be notified. The information provided is for recruitment purposes only.

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Cornerstone Global Partners (EA License Number: 19C9859) is an affirmative equal-opportunity employer and recruitment firm. We evaluate qualified applicants without regard to race, colour, religion, creed, gender, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Lai Siyi (R25158345)